The Cordillera Decaf from Colombia is BOLD and SMOOTH, with a brown sugar sweetness and notes of cocoa.
Tasting Notes: Cocoa, Brown Sugar
Process: Sugarcane Region: Planadas and Canon de las Hermosas, Colombia Arabica Varietal: Caturra & Castillo Altitude: 1500-1900m
The sugarcane method of preparing decaf is a natural, safe and chemical free process, which enhances sweetness whilst maintaining integrity of flavour.
