The Cordillera Decaf from Colombia is bold and smooth, with a caramel sweetness and tasting notes of milk chocolate, apricots and shortbread.
Process: Sugarcane
Region: Planadas and Canon de las Hermosas, Colombia
Arabica Varietal: Caturra & Castillo
Altitude: 1500-1900m
The sugarcane method of preparing decaf is a natural, safe and chemical free process, which enhances sweetness whilst maintaining integrity of flavour.